Farming Classics imprint: 1 book
Canned Fruit, Preserves, and Jellies
Household Methods of Preparation
Language: English
Release Date: March 3, 2015
Fruits supply a variety of flavors, sugar, acids, and a necessary waste or bulky material for aiding in intestinal movement. They are generally rich in potash and soda salts and other minerals. Most fresh fruits are cooling and refreshing. The vegetable acids have a solvent power on the nutrients...
