Balancing the Raw Food Diet with Chinese Herbs
by
Rehmannia Dean Thomas
Language: English
Release Date: September 30, 2014
Raw Chi discusses a breakthrough in health understanding, showing readers how to bridge the gap between the raw foods diet and Traditional Chinese Medicine (TCM). Offering an overview of the nature of foods and herbs used in TCM (ginseng, aged citrus peel, cinnamon twig, licorice root, and many others)...