Chronicle Books imprint: 1634 books

Homemade in a Hurry

More than 300 Shortcut Recipes for Delicious Home Cooked Meals

by Andrew Schloss
Language: English
Release Date: November 2, 2012

In an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more—a...

Spain

Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia

by Jeff Koehler
Language: English
Release Date: November 12, 2013

From the craggy Catalan coastline to the undulating, red-soiled hills of Andalucía, the diversity of the Spanish countryside is without rival. Its cuisine directly reflects this landscape, with each region celebrating its own ingredients and culinary traditions. In Spain, long-time Barcelona resident...

La Paella

Deliciously Authentic Rice Dishes from Spain's Mediterranean Coast

by Jeff Koehler
Language: English
Release Date: July 12, 2016

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to make the perfect one (even without an authentic...

Cider Made Simple

All About Your New Favorite Drink

by Jeff Alworth
Language: English
Release Date: September 15, 2015

Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth...

The Big Book of Easy Suppers

270 Delicious Recipes for Casual Everyday Cooking

by Maryana Vollstedt
Language: English
Release Date: July 13, 2012

What nine-to-fiver, busy mom or stay-at-home dad isn't looking for the Big Easy? Enter the next title in the best-selling Big Book series, a guaranteed hit for anyone whose duty it is to put a nutritious meal on the table as quickly as possible. With more than 270 recipes at the ready, cooking dinner...

Now & Again

Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers

by Julia Turshen
Language: English
Release Date: September 4, 2018

Small Victories, one of the most beloved cookbooks of 2016, introduced us to the lovely Julia Turshen and her mastery of show-stopping home cooking, and her second book, Feed the Resistance, moved a nation, winning Eater Cookbook of the Year in 2017. In Now & Again, the follow-up to what Real...

Holiday Baking

New and Traditional Recipes for Wintertime Holidays

by Sara Perry
Language: English
Release Date: October 12, 2012

The holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love. Vida Lee's Maple Pumpkin Pie will be gobbled...
by Lori Longbotham
Language: English
Release Date: November 16, 2012

This delightful cookbook from the author of Luscious Lemon Desserts and Luscious Chocolate Desserts is for anyone who has ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn't like....

Sweet & Easy Vegan

Treats Made with Whole Grains and Natural Sweeteners

by Robin Asbell
Language: English
Release Date: September 7, 2012

Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects more than 60...

Heirloom Beans

Recipes from Rancho Gordo

by Vanessa Barrington, Steve Sando
Language: English
Release Date: July 1, 2010

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto...

The Big Book of Potluck

Good Food - and Lots of It - for Parties, Gatherings, and All Occasions

by Maryana Volstedt
Language: English
Release Date: October 19, 2012

Maryana Vollstedt, queen of the best-selling Big Book series, has put the luck back in potluck with more than 250 delicious, no-nonsense recipes. From Chile Cheese Wheels and citrusy Sunburst Salad, to Moroccan Chicken with Dates and Couscous and luscious Hazelnut-Cappuccino Cake, these crowd-pleasing...

The Big Book of Breakfast

Serious Comfort Food for Any Time of the Day

by Maryana Volstedt
Language: English
Release Date: October 19, 2012

The latest in the best-selling Big Book series, The Big Book of Breakfast starts the day right with over 280 recipes for every kind of breakfast food imaginable. It's classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate...
by Marlena Spieler
Language: English
Release Date: March 19, 2013

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from...
by Lou Seibert Pappas
Language: English
Release Date: November 16, 2012

Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and...
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