Chronicle Books imprint: 1634 books
5 Spices, 50 Dishes
Simple Indian Recipes Using Five Common Spices
Language: English
Release Date: September 17, 2013
The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spices—coriander, cumin, mustard, cayenne pepper, and turmeric—to create authentic,...
Plenty
Vibrant Vegetable Recipes from London's Ottolenghi
Language: English
Release Date: July 22, 2011
**The cookbook that launched Yotam Ottolenghi as an international food celebrity
If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook
A vegetarian cookbook from the author of Jerusalem: A Cookbook and other...
by Beatrice Ojakangas
Language: English
Release Date: November 18, 2011
Language: English
Release Date: November 18, 2011
A good cook once said that a casserole is a blend of inspiration and what's on hand. Beatrice Ojakangas must have had inspiration by the gallon to come up with these 500 casseroles. From a breakfast of Eggs Florentine to a dinner of Pork Chops with Apple Stuffing, soon even the most casserole-wary...
Whole Beast Butchery
The Complete Visual Guide to Beef, Lamb, and Pork
Language: English
Release Date: October 21, 2011
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies...
Slow Fire
The Beginner's Guide to Lip-Smacking Barbecue
Language: English
Release Date: March 30, 2012
Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray...
by Andrea Slonecker
Language: English
Release Date: April 9, 2013
Language: English
Release Date: April 9, 2013
Here's a new twist on an old favorite: pretzels warm from the oven. DIY bakers can make their own crunchy, chewy, savory, or sweet artisan pretzels with this collection of 50 recipes that imagines every way to shape, fill, and top them. Here are the traditional versions as well as novel creations...
Sky High
Irresistible Triple-Layer Cakes
Language: English
Release Date: September 17, 2013
A classic layer cake has always been the best party pleaser, but this cookbook takes dessert to a whole new level. Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet...
From a Polish Country House Kitchen
90 Recipes for the Ultimate Comfort Food
Language: English
Release Date: November 9, 2012
With more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since...
Lollipop Love
Sweet Indulgence with Chocolate, Caramel, and Sugar
Language: English
Release Date: March 17, 2015
Brightly colored lollipops are the perfect sweet for children and adults alike—and now these whimsical treats can be made with ease in the home kitchen. Showcasing recipes for every kind of lolly imaginable, the techniques for layering, coloring, and swirling will result in indulgences as beautiful...
Tropical Cocktails: Reference to Go
50 Sun-Kissed Drink Recipes
Language: English
Release Date: July 1, 2010
Stir up a breezy tropical vacation any time of year with this delicious array of sun-drenched cocktails! From margaritas and tropitinis to creamy coladas and luscious fruity coolers, each page offers an enticing new taste of the islands!
Milk & Cookies
89 Heirloom Recipes from New York's Milk & Cookies Bakery
Language: English
Release Date: April 20, 2012
From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs,...
Cocktail Food
50 Finger Foods with Attitude
Language: English
Release Date: November 18, 2011
The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food, you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up...
by Ray Lampe
Language: English
Release Date: June 15, 2012
Language: English
Release Date: June 15, 2012
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything...
by Charity Ferreira, Lou Seibert Pappas
Language: English
Release Date: June 24, 2011
Language: English
Release Date: June 24, 2011
Scoop up this irresistible ebook filled with tempting recipes for home-made ice creams and frozen treats!