Chronicle Books imprint: 1634 books
by David Joachim, Andrew Schloss
Language: English
Release Date: July 1, 2010
Language: English
Release Date: July 1, 2010
Based on the best-selling book Mastering the Grill, this ebook includes tips on grilling and recipes for everything from ribs and rubs to burgers and barbecue, as well as grilled vegetable and dessert recipes.
Super Smoothies: Reference to Go
50 Recipes for Health and Energy
Language: English
Release Date: February 3, 2012
Not just fancy fruit drinks anymore, smoothies have evolved. The 50 recipes in this ebook combine all kinds of nutritious ingredients to create smoothies that are as healthy as they are delicious. You'll find something for everyone: smoothies to soothe a teething baby, fuel a workout, tame a hangover,...
Gjelina
Cooking from Venice, California
Language: English
Release Date: October 27, 2015
Gjelina — The new way to cook
Travis Lett’s new American cuisine: Gjelina in Venice Beach is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med...
Saltie
A Cookbook
Language: English
Release Date: September 28, 2012
Saltie is an eatery in Williamsburg, Brooklyn that was created and is run by three pioneers of the Brooklyn food scene. The shop boasts a devoted following of diners who love their magnificent sandwiches, soups, egg bowls, drinks, and sweets. This cookbook features 75 recipes for all of these favorite...
Fresh from the Farmers' Market
Year-Round Recipes for the Pick of the Crop
Language: English
Release Date: July 22, 2011
Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook...
Modern Sauces
More than 150 Recipes for Every Cook, Every Day
Language: English
Release Date: October 12, 2012
This is the ebook for cooks who want to take their cooking to a whole new level. Martha Holmberg was trained at La Varenne and is an award-winning food writer. Her look at this sometimes-intimidating genre—expressed in clear, short bites of information and through dozens of process photographs—delivers...
Modern Jewish Cooking
Recipes & Customs for Today's Kitchen
Language: English
Release Date: March 17, 2015
From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays homage to tradition while reflecting the values of the modern-day food movement. In this cookbook, author Leah Koenig shares 175 recipes showcasing...
Southern Cakes
Sweet and Irresistible Recipes for Everyday Celebrations
Language: English
Release Date: February 3, 2012
Taste the chocolatey goodness of Mississippi Mud or marvel at the extravagant elegance of the Lady Baltimore and there will be no doubt that Southerners know how to bake a cake. Here are 65 recipes for some of the most delicious ever. Jam cakes and jelly rolls; humble pear bread and peanut cake; whole...
Icebox Cakes
Recipes for the Coolest Cakes in Town
Language: English
Release Date: April 14, 2015
Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving...
The Ultimate Bar Book
The Comprehensive Guide to Over 1,000 Cocktails
Language: English
Release Date: July 1, 2010
The Ultimate Bar Book — The bartender's bible and a James Beard nominee for the best Wine and Spirit book, 2008
The cocktail book for your home: The Ultimate Bar Book is an indispensable guide to classic cocktails and new drink recipes. Loaded with essential-to-know topics such as barware, tools,...
Waffles
Sweet, Savory, Simple
Language: English
Release Date: March 11, 2014
Experience the tempting peaks and valleys of buttery, sweet and savory waffles. This collection of more than 30 mouthwatering recipes—plus a dozen toppings to sprinkle, spread, drizzle, and otherwise gild the waffle—includes childhood classics like the basic Buttermilk Waffle and elegant updates...
Pastry
A Master Class for Everyone, in 150 Photos and 50 recipes
Language: English
Release Date: August 20, 2013
Whether attempting the elusive perfect tart crust or the ever-vexing handmade puff pastry, making from-scratch pastry is the baker's pinnacle of achievement—and arguably the most challenging of all skills. In Pastry, renowned British baker Richard Bertinet demystifies the art of handmade pastry...
by Hiro Sone, Lissa Doumani
Language: English
Release Date: April 15, 2014
Language: English
Release Date: April 15, 2014
Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award–winning chef. More...
Chocolate: Reference to Go
50 Luscious Indulgences
Language: English
Release Date: July 1, 2010
This ebook's 50 decadent recipes showcase the world's favorite guilty pleasure and illustrate basic tips for cooking with different types of that rich, dark, delicious treat—chocolate! Who could resist whipping up Individual Molten Chocolate Cakes, a Black Velvet Chocolate Mousse, a devilish Chocolate...