Avery imprint: 686 books
The Vanilla Bean Baking Book
Recipes for Irresistible Everyday Favorites and Reinvented Classics
Language: English
Release Date: November 8, 2016
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.
Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite....
Secrets of Fat-free Greek Cooking
Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes
Language: English
Release Date: October 1, 1998
Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques....
Real Food Heals
Eat to Feel Younger and Stronger Every Day
Language: English
Release Date: August 22, 2017
Healthy cooking reinvented by top chef Seamus Mullen, with over 125 Paleo-inspired recipes designed to revitalize your health every day.
In the high-end food world, “healthy cooking” has long been taboo. But as one of the only high-profile chefs today guided by the understanding that the...
This Cheese is Nuts!
Delicious Vegan Cheese at Home
Language: English
Release Date: June 13, 2017
The essential primer and guide to preparing delicious, totally vegan, nut-based cheeses, from the coauthor of The Plantpower Way.
In their debut cookbook, The Plantpower Way, Julie Piatt and her ultra-endurance athlete husband, Rich Roll, inspired thousands to embrace a plant-fueled lifestyle,...
Fed, White, and Blue
Finding America with My Fork
Language: English
Release Date: April 7, 2015
Simon Majumdar is probably not your typical idea of an immigrant. As he says, “I’m well rested, not particularly poor, and the only time I ever encounter ‘huddled masses’ is in line at Costco.” But immigrate he did, and thanks to a Homeland Security agent who asked if he planned to make...
Cooking with Herb
75 Recipes for the Marley Natural Lifestyle
Language: English
Release Date: July 25, 2017
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.”
Cooking with Herb is more than a collection of recipes—it’s...
Sweet Mary Jane
75 Delicious Cannabis-Infused High-End Desserts
Language: English
Release Date: May 19, 2015
“The Martha Stewart of weed baking” (New York magazine) offers a beautifully photographed, gourmet guide to baking with marijuana.
From her Sweet Mary Jane bakery in Boulder, Colorado, Karin Lazarus has made it her mission to bring flavor, passion and innovation to a cuisine previously...
The Joy of Juicing, 3rd Edition
150 imaginative, healthful juicing recipes for drinks, soups, salads, sauces, en trees, and desserts
Language: English
Release Date: January 15, 2013
A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times–bestselling author and renowned health expert.
For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement....
Ramen Otaku
Mastering Ramen at Home
Language: English
Release Date: November 13, 2018
A guide to ramen for the home cook, from the chef behind the beloved shop Otaku Ramen.
Sarah Gavigan is otaku. Loosely translated, she's a ramen geek. During her twenty years working in film production and as a music executive in L.A., Gavigan ate her way through the local ramen spots, but...
Red Hot Kitchen
Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them
Language: English
Release Date: February 5, 2019
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.
In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha...
by Carol Fenster, Ph.D.
Language: English
Release Date: July 22, 2004
Language: English
Release Date: July 22, 2004
Hundreds of delicious, easy, and nutritious recipes and menus for the home cook—all without wheat or gluten
The millions of people who avoid wheat and gluten due to celiac disease, allergies, or intolerance—or simply to improve their health—know how difficult creating balanced, tasty...
Homestead Kitchen
Stories and Recipes from Our Hearth to Yours
Language: English
Release Date: October 25, 2016
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home.
Eve and Eivin Kilcher, stars...
The Prevent and Reverse Heart Disease Cookbook
Over 125 Delicious, Life-Changing, Plant-Based Recipes
Language: English
Release Date: September 2, 2014
**The long-awaited cookbook companion to the revolutionary New York Times bestseller Prevent and Reverse Heart Disease.
“I hope you'll treat yourself to one of these recipes and just open that door. I guarantee you won't close it!"
—Samuel L. Jackson**
Hundreds of thousands of readers...
Cooking Free
220 Flavorful Recipes for People with Food Allergies and Multiple Food Sensitivi
Language: English
Release Date: September 22, 2005
Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.
Because so...