Life and Death in Haute Cuisine
by
Rudolph Chelminski
Language: English
Release Date: May 19, 2005
An unforgettable portrait of France’s legendary chef, and the sophisticated, unforgiving world of French gastronomy
Bernard Loiseau was one of only twenty-five French chefs to hold Europe’s highest culinary award, three stars in the Michelin Red Guide, and only the second chef to be personally...