Artisan imprint: 139 books
Floyd Cardoz: Flavorwalla
Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.
Language: English
Release Date: April 5, 2016
**From the Winner of Top Chef Masters
“A fun, fresh, and inspiring collection that deserves room on any self-respecting home cook’s bookshelf.”
—Publishers Weekly, starred review**
At his many successful restaurants, including New York City’s famed Tabla, Floyd Cardoz built...
What's a Cook to Do?
An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks
Language: English
Release Date: April 19, 2007
From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook.
Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first...
Hartwood
Bright, Wild Flavors from the Edge of the Yucatán
Language: English
Release Date: October 20, 2015
**Winner, IACP Cookbook Award for Culinary Travel
Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!,...
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-Pot Cuisine
Language: English
Release Date: April 17, 2018
Winner, 2019 James Beard Award for Best Book of the Year in Writing
Finalist, 2019 IACP Award, Literary Food Writing
Named a Best Food Book of the Year by the Boston Globe, Smithsonian, BookRiot, and more
**Semifinalist, Goodreads Choice Awards
“Thoughtful, well researched,...
by Frank Castronovo, Frank Falcinelli, Peter Meehan
Language: English
Release Date: June 14, 2010
Language: English
Release Date: June 14, 2010
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season...
From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely...
The Artisanal Kitchen: Perfect Pizza at Home
From the Essential Dough to the Tastiest Toppings
Language: English
Release Date: June 13, 2017
Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
The Artisanal Kitchen: Vegetables the Italian Way
Simple, Seasonal Recipes to Change the Way You Cook
Language: English
Release Date: June 13, 2017
Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.
The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.
The Artisanal Kitchen: Perfect Pasta
Recipes and Secrets to Elevate the Classic Italian Meal
Language: English
Release Date: June 13, 2017
Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.
The Artisanal Kitchen cookbook series brings together...
The Artisanal Kitchen: Perfect Homemade Ice Cream
The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts
Language: English
Release Date: March 5, 2019
Nothing beats delicious artisanal ice cream, and this bite-sized book is full of highly doable recipes that can be made in a $50 home-cook-friendly ice cream machine. The craveable ice creams and frozen yogurts favorites include strawberry, pistachio, and vanilla but also creative combinations like...
by James Peterson
Language: English
Release Date: April 5, 2003
Language: English
Release Date: April 5, 2003
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application...
by Alice Medrich
Language: English
Release Date: November 12, 2010
Language: English
Release Date: November 12, 2010
** 2010 IACP Baking Book of the Year**
With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . .
Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the...
The Intolerant Gourmet
Glorious Food without Gluten and Lactose
Language: English
Release Date: December 15, 2011
At last—a cookbook of pleasure, not compromise, for those with food intolerances
It’s estimated that nearly 1 in 3 North Americans is lactose-intolerant and that 1 in 133 is gluten-intolerant, although many of these people remain undiagnosed. For those who do find out, the resulting dietary...
Seven Fires
Grilling the Argentine Way
Language: English
Release Date: June 2, 2009
A trailblazing chef reinvents the art of cooking over fire.
Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and...
Back in the Day Bakery Made with Love
More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Language: English
Release Date: March 24, 2015
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft...