Aquamarine imprint: 1 book
The Food and Cooking of Sichuan and West China
75 Regional Recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 Photographs
Language: English
Release Date: December 18, 2012
From the vibrant metropolises of Chengdu and Xian to the spectacular rice terraces of the Yangzte basin, explore west Chinas ancient cuisine in this stunning new book. Sichuan, known as the land of plenty, is home to a sizzling cuisine that has become famous around the world. Within these pages, Terry...
