Anchor imprint: 1481 books

by Mikal Gilmore
Language: English
Release Date: September 23, 2009

NATIONAL BOOK CRITICS CIRCLE AWARD WINNER WINNER OF THE LOS ANGELES TIMES BOOK PRIZE Haunting, harrowing, and profoundly affecting, Shot in the Heart* ***exposes and explores a dark vein of American life that most of us would rather ignore. It is a book that will leave no reader unchanged. Gary...

Walking on Eggshells

Navigating the Delicate Relationship Between Adult Children and Parents

by Jane Isay
Language: English
Release Date: April 8, 2008

We raise our children to be independent and lead fulfilling lives, but when they finally do, staying close becomes more complicated than ever. And for every bewildered mother who wonders why her children don’t call, there is a frustrated son or daughter who just wants to be treated like a grownup....

Blowguns and Bouncing Pigs: Traditional Toymaking

The Foxfire Americana Library (6)

by Foxfire Fund, Inc.
Language: English
Release Date: September 6, 2011

The Foxfire Americana Library takes you back to the good ol’ days with a collection of simple, classic toys that can be made at home. Complete with illustrated step-by-step instructions, “Blowguns and Bouncing Pigs” includes advice on how to make:   Ball and Cups Blowguns Bouncing Pigs Bows...
by Julia Child, Alex Prud'homme
Language: English
Release Date: April 4, 2006

The bestselling story of Julia’s years in France—and the basis for Julie & Julia, starring Meryl Streep and Amy Adams—in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television...

Pickling and Preserving

The Foxfire Americana Library (3)

by Foxfire Fund, Inc.
Language: English
Release Date: September 6, 2011

Out of the kitchens and cupboards of Appalachia comes a warmhearted collection of tried-and-true methods for pickling and preserving fruits and vegetables. Part history, part practical recipe book, here homegrown cooks offer advice on everything from bleaching and drying produce to harvesting your...
by Diana Abu-Jaber
Language: English
Release Date: December 18, 2007

Diana Abu-Jaber’s vibrant, humorous memoir weaves together delicious food memories that illuminate the two cultures of her childhood—American and Jordanian. Here are stories of being raised by a food-obsessed Jordanian father and tales of Lake Ontario shish kabob cookouts and goat stew feasts...

Wild Spring Plant Foods

The Foxfire AMericana Library (7)

by Foxfire Fund, Inc.
Language: English
Release Date: September 6, 2011

A handy illustrated guide to the edible plant life available in Appalachia and other temperate areas during the spring. From sassafras to rhubarb, each entry includes instructions on where to find the plant, how to spot it, and the ways it is best eaten, often with recipes.   Plants include:   Morel Asparagus Wild...

Appetite for Life

The Biography of Julia Child

by Noel Riley Fitch
Language: English
Release Date: August 18, 2010

Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies behind this icon, whose statuesque height and warmly enthused warble have become synonymous with the art of cooking. In...

Medical Apartheid

The Dark History of Medical Experimentation on Black Americans from Colonial Times to the Present

by Harriet A. Washington
Language: English
Release Date: January 8, 2008

From the era of slavery to the present day, the first full history of black America’s shocking mistreatment as unwilling and unwitting experimental subjects at the hands of the medical establishment. Medical Apartheid is the first and only comprehensive history of medical experimentation...

Blue Plate Special

An Autobiography of My Appetites

by Kate Christensen
Language: English
Release Date: July 9, 2013

From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. “To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and...

The Tenth Muse

My Life in Food

by Judith Jones
Language: English
Release Date: December 24, 2008

From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning...

The Hot Zone

The Terrifying True Story of the Origins of the Ebola Virus

by Richard Preston
Language: English
Release Date: March 14, 2012

The bestselling landmark account of the first emergence of the Ebola virus. Now a mini-series drama starring Julianna Margulies, Topher Grace, Liam Cunningham, James D'Arcy, and Noah Emmerich on National Geographic. A highly infectious, deadly virus from the central African rain forest...

Dynasty

The Rise and Fall of the House of Caesar

by Tom Holland
Language: English
Release Date: October 20, 2015

Author and historian Tom Holland returns to his roots in Roman history and the audience he cultivated with Rubicon—his masterful, witty, brilliantly researched popular history of the fall of the Roman republic—with Dynasty, a luridly fascinating history of the reign of the first five Roman emperors. Dynasty...
by Thomas Cahill
Language: English
Release Date: April 28, 2010

The perfect St. Patrick's Day gift, and a book in the best tradition of popular history -- the untold story of Ireland's role in maintaining Western culture while the Dark Ages settled on Europe. Every year millions of Americans celebrate St. Patrick's Day, but they may not be aware of how...
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