Adult imprint: 1806 books
Food in Jars
Preserving in Small Batches Year-Round
Language: English
Release Date: May 22, 2012
Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.
Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough...
Choclatique
150 Simply Elegant Desserts
Language: English
Release Date: September 27, 2011
Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration...
Ripe
A Fresh, Colorful Approach to Fruits and Vegetables
Language: English
Release Date: March 27, 2012
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season.
Author and food writer Cheryl...
Edible DIY
Simple, Giftable Recipes to Savor and Share
Language: English
Release Date: September 25, 2012
Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips...
by Jo Seagar
Language: English
Release Date: April 5, 2013
Language: English
Release Date: April 5, 2013
**Ten tried and true baking recipes from New Zealand's much loved home cooking expert.**Ever since she published her first cookbook, Jo Seagar has been the byword for fabulous home baking. Her recipes are easy, tasty, quick to prepare, utterly delicious and turn out looking beautiful.In this hand-picked selection Jo shares her ten best all-time baking favourites.
The Caker
50 New and Unusual Cake Recipes
Language: English
Release Date: April 5, 2013
Absolutely not your ordinary baking book: 50 outstanding and delicious recipes for cakes, cookies and cupcakes to bake at home, presented by the talented Jordan Rondel aka The Caker. The cakes are specialty treats not usually seen in cake shops. Some are gluten free, dairy free or vegan and Jordan...
An: To Eat
Recipes and Stories from a Vietnamese Family Kitchen
Language: English
Release Date: May 3, 2016
In Vietnamese, an” means to eat,” a happy coincidence, since the An family has built an award-winning restaurant empire- including the renowned celebrity favorite Crustacean Beverly Hills-that has been toasted by leading food press, including Bon Appétit, Gourmet, InStyle and the Food Network....
The Art of the Visit
Being the Perfect Host/Becoming the Perfect Guest
Language: English
Release Date: May 15, 2012
The Art of the Visit is an invaluable resource for the socially minded. During tough economic periods people tend to visit with family and friends for a mini-vacation instead of taking more expensive trips. This practical and humorous guide establishes the ground rules for successfully spending time...
The Recipe for Radiance
Discover Beauty's Best-Kept Secrets in Your Kitchen
Language: English
Release Date: April 22, 2014
Want to know the secret to growing gorgeous hair or how your favorite celebrities have such flawless skin? Introducing the power of food into your beauty routine in a whole new way, you'll uncover the recipes that promote beauty from within (with beauty-boosting foods you'll salivate for!) as well...
The Allergy-Free Cookbook
More than 150 Delicious Recipes for a Happy and Healthy Diet
Language: English
Release Date: March 3, 2009
Do you have food allergies? This cookbook offers more than 150 tasty recipes and menus designed to eliminate the 8 major food allergens without sacrificing taste and nutrition.
Eight major food allergens cause more than 90% of all reactions to food so here's a cookbook with easy step-by-step...
Kyotofu
Uniquely Delicious Japanese Desserts
Language: English
Release Date: April 14, 2015
Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like...
Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
Language: English
Release Date: February 16, 2010
This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley...
Low & Slow
Master the Art of Barbecue in 5 Easy Lessons
Language: English
Release Date: August 5, 2009
Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong.
Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions...
Cake Balls
Amazingly Delicious Bite-Size Treats
Language: English
Release Date: July 31, 2012
Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake...