Adult imprint: 1806 books
Les Petits Macarons
Colorful French Confections to Make at Home
Language: English
Release Date: October 4, 2011
Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!
Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing!...
Gluten-Free Pasta
More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options
Language: English
Release Date: February 25, 2014
Gluten-free doesn't mean goodbye, pasta! Gluten-free Pasta offers authentic pasta dishes from all over the world, sans gluten!
When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it's pasta...
The Sh*tfaced Games
A Shot at Glory and Gold for the Wasted Warrior
Language: English
Release Date: October 22, 2013
Drinking games are a pastime that bring out the best (and worst) in party-goers-a crossroads where fierce competition and drunken abandon meet. The Sh*tfaced Games takes the tradition to the next level by giving average folks their own chance to compete with their friends at something they're good...
Eat What You Love: Quick & Easy
Great Recipes Low in Sugar, Fat, and Calories
Language: English
Release Date: April 26, 2016
Great-tasting, guilt-free favorites-in a flash!
Every recipe 30-minutes, 10-ingredients, and 3 easy steps--or less!
From creamy No-Bake Cherry-Topped Cheesecake to Cheesy Bacon Chicken, Deep-Dish Skillet Pizza, and 2-Minute Chocolate "Cup" Cakes for One, every speedy crave-worthy...
Skinny Bitch in the Kitch
Kick-Ass Solutions for Hungry Girls Who Want to Stop Cooking Crap (and Start Looking Hot!)
Language: English
Release Date: June 10, 2008
Quit your bitching-they've heard you already! You read Skinny Bitch and it totally rocked your world. Now you want to know, “What can I cook that's good for me, but doesn't taste like crap?” Well, lucky for you, the Bitches are on the case. Self-proclaimed pigs, Rory and Kim understand all too...
Sear, Sauce, and Serve
Mastering High-Heat, High-Flavor Cooking
Language: English
Release Date: May 3, 2011
Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time.
Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly...
Homemade with Love
Simple Scratch Cooking from In Jennie's Kitchen
Language: English
Release Date: March 26, 2013
With its delectable recipes and charming girl-next-door tone, Homemade With Love is sure to be a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennifer Perillo has long written on the pleasures and importance of cooking from scratch, buying local, and eating...
by Lauraine Jacobs
Language: English
Release Date: July 4, 2014
Language: English
Release Date: July 4, 2014
Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books The Confident Cook and Everlasting Feast. Tasty, healthy and quick to prepare, they are meals in themselves.From...
by Karine Eliason, Nevada Harward, Madeline Westover
Language: English
Release Date: December 26, 2006
Language: English
Release Date: December 26, 2006
Make-A-Mix is really two cookbooks in one. The cookbook begins with 67 make-ahead shortcut mixes for everything from all-purpose cake mix to meatball mix. These can be made on a weekend-or whenever there's free time-and used to speed food preparation on busy days. The mixes are a key ingredient in...
Eat What You Love
More than 300 Incredible Recipes Low in Sugar, Fat, and Calories
Language: English
Release Date: April 6, 2010
**Over 250,000 sold!
Enjoy all the delicious foods you love--guilt free! Over 300 easy, healthy recipes for everyone's favorite foods that taste great!**
Imagine being able to effortlessly cut sugar, slash fat and calories, and curb excess carbs--all while enjoying the delicious foods...
Eat More of What You Love
Over 200 Brand-New Recipes Low in Sugar, Fat, and Calories
Language: English
Release Date: April 3, 2012
New York Times and Wall Street Journal Bestseller!
More amazing, easy, guilt-free recipes from Marlene Koch. More comfort food, more family favorites, more restaurant dishes--and more chocolate!
Marlene Koch, author of the bestselling cookbook Eat What You Love: More than 300 Incredible...
Eat Greens
Seasonal Recipes to Enjoy in Abundance
Language: English
Release Date: May 3, 2011
Eat Greens includes more than 120 delicious recipes for a wide variety of dishes that use green vegetables from artichokes to zucchini to prepare healthy appetizers, soups, salads, main courses, and side dishes. More than vegetarian, the recipes include Ricotta with Broccoli Rabe, Brussels Sprouts...
Maine Classics
More than 150 Delicious Recipes from Down East
Language: English
Release Date: April 26, 2011
Maine food is about putting on a bib and getting messy with lobster in the summer. In the winter, it's about tossing brisket and potatoes in a pot on the back of the woodstove. Maine Classics brings the carefree spirit of those who work the land and sea to life.
More than 150 simple, straightforward...
Preserving by the Pint
Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Language: English
Release Date: March 25, 2014
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage"...