Yvonne R Lockwood: 1 book
The Taste of American Place
A Reader on Regional and Ethnic Foods
Language: English
Release Date: September 1, 1999
Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors...
