X Wu: 2 books

Book cover of Achieving sustainable cultivation of cassava Volume 2

Achieving sustainable cultivation of cassava Volume 2

Genetics, breeding, pests and diseases

by Dr Michael Abberton, Dr Hernán Ceballos, Prof. P. Zhang
Language: English
Release Date: August 31, 2017

Originating in South America, cassava is now grown in over 100 countries around the world. It is the third most important source of calories in the tropics after rice and maize. Its caloric value, as well as its ability to tolerate dry conditions and poor soils, makes it a key food security crop in...
Book cover of Achieving sustainable cultivation of soybeans Volume 1

Achieving sustainable cultivation of soybeans Volume 1

Breeding and cultivation techniques

by M.B. Zhang, X. T. Chu, H. N. Su
Language: English
Release Date: May 31, 2018

Soybeans are one of the most widely-grown crops in the world. As the world’s main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy