William Woys Weaver: 4 books
by William Woys Weaver
Language: English
Release Date: November 1, 2013
Language: English
Release Date: November 1, 2013
A perfect leek from France. Flavorful zucchini from Italy. An infamous potato from Ireland, and a humble lentil from Ethiopia. 100 Vegetables offers a veritable cornucopia of vegetables and stories from around the world--from Argentina to Zimbabwe, from Australia to the United States. William Woys...
As American as Shoofly Pie
The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
Language: English
Release Date: April 11, 2013
When visitors travel to Pennsylvania Dutch Country, they are encouraged to consume the local culture by way of "regional specialties" such as cream-filled whoopie pies and deep-fried fritters of every variety. Yet many of the dishes and confections visitors have come to expect from the region...
Dutch Treats
Heirloom Recipes from Farmhouse Kitchens
Language: English
Release Date: September 15, 2016
Internationally known food historian William Woys Weaver presents a richly photographed gastronomical journey into the heart of Pennsylvania Dutch food traditions, with more than 100 heritage recipes and the colorful stories behind them – including Shoofly Cake, New Year’s Pretzels and the original...
Heirloom Vegetable Gardening
A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
Language: English
Release Date: March 20, 2018
"This book is sure to be a modern classic and is one of the most important books on gardening in the current century."
—Jere Gettle, founder, Baker Creek Heirloom Seeds
Heirloom Vegetable Gardening has always been a book for gardeners and cooks interested in unique flavors, colors,...