Master Tips, Techniques, and Recipes for Sweet Baking
by
Johnny Iuzzini, Wes Martin
Language: English
Release Date: September 30, 2014
James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors.
Iuzzini starts by sharing his expert tips on fundamentals such as making caramel...