Wendy Hutton: 21 books

Book cover of Food of Australia (H)

Food of Australia (H)

Contemporary Recipes from Australia's Leading Chefs

by Wendy Hutton
Language: English
Release Date: November 15, 2012

The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences...
Book cover of Tropical Asian Cooking

Tropical Asian Cooking

Exotic Flavors from Equatorial Asia

by Wendy Hutton
Language: English
Release Date: May 15, 2002

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is...
Book cover of Mini Eurasian Favorites
by Wendy Hutton
Language: English
Release Date: January 8, 2013

Eurasian food is the original East-West cuisine, a blending of European and Asian ingredients and cooking styles which began four centuries ago when the Portuguese colonized Goa on India's west coast. This easy to use cookbook features authentic recipes from all over the continent and allows you to...
Book cover of Cook's Guide to Asian Vegetables
by Wendy Hutton
Language: English
Release Date: November 20, 2012

Here at last is a book which all cooks need to know about the fast-growing list of Asian vegetables found in Asian grocery stores and specialty gourmet shops. With attractive watercolors and photographs, A Cook's Guide to Asian Vegetables helps you identify more than 170 vegetables and vegetable...
Book cover of Sri Lankan Cooking
by Wendy Hutton, Douglas Bullis
Language: English
Release Date: April 15, 2014

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside the island itself, Sri...
Book cover of Tropical Herbs & Spices
by Wendy Hutton
Language: English
Release Date: August 15, 1998

This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there...
Book cover of The Food of Malaysia

The Food of Malaysia

62 Easy-to-follow and Delicious Recipes from the Crossroads of Asia

by Wendy Hutton
Language: English
Release Date: August 10, 2005

Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook. The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own...
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