Wendy Hutton: 21 books
Southeast Asia's Best Recipes
From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes]
Language: English
Release Date: March 13, 2012
"A mouth-watering culinary tour of southeast Asia's most scrumptious food." —Travelife Magazine
Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know...
Touch of Tropical Spice
From Chilli Crab to Laksa 75 Fabulous Recipes from Monsoon Asia
Language: English
Release Date: March 13, 2012
The foods of Bali and Singapore come alive in A Touch of Tropical Spice, your chef-inspired guide to fresh, stylish and modern Asian cooking. Wendy Hutton, longtime author and ambassador of Southeast Asian cuisine developed this compilation cookbook alongside the masterful chefs at the Four Seasons...
Green Mangoes and Lemon Grass
Southeast Asia's Best Recipes from Bangkok to Bali
Language: English
Release Date: May 15, 2007
From roadside to restaurant, Green Mangoes and Lemon Grass takes you on a lip-smacking culinary tour of Southeast Asia's most scrumptious food, from Singapore's fascinating cosmopolitan offerings to Thailand's sinfully spicy dishes and Vietnam's refreshingly healthful recipes. Featuring expertly written...
by Wendy Hutton
Language: English
Release Date: June 19, 2012
Language: English
Release Date: June 19, 2012
Learn the essentials of Asian vegetables with this useful and portable reference book.
This handy vegetable guide introduces over 50 tropical vegetables commonly found in Indonesia. Each item is described in detail, and local names as well as botanical names are given. Culinary option, tips...
by Wendy Hutton
Language: English
Release Date: October 14, 2012
Language: English
Release Date: October 14, 2012
Learn the essentials of tropical and Asian fruits with this useful and portable reference book.
Handy Pocket Guide to Tropical Fruits introduces approximately 40 frit species commonly found in the Tropics. Each exotic item is described in detail and its country of origin and areas of growth...
by Douglas Bullis, Wendy Hutton
Language: English
Release Date: April 1, 2001
Language: English
Release Date: April 1, 2001
This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls), kiri bath (milk rice), ambulthiyal (claypot fish), konda kaum (topknot cakes) and an array of sambol...
Japan Travel Guide & Map Tuttle Travel Pack
Your Guide to Japan's Best Sights for Every Budget
Language: English
Release Date: March 26, 2019
The only resource you need for travel to Japan!
This award-winning guide puts the whole country in the palm of your hand. With a map and tips on all the best sights, travelers can be sure they are seeing the best of Japan without wasting any time!
Explore energetic, ever-changing Tokyo—or...
by Wendy Hutton
Language: English
Release Date: December 18, 2012
Language: English
Release Date: December 18, 2012
All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts....
by Wendy Hutton
Language: English
Release Date: December 25, 2012
Language: English
Release Date: December 25, 2012
Good food can make or break a party and the food in this cookbook is sure to be a hit! Sensational Starters and Finger Foods features 30 delicious, easy, and healthy recipes with an Asian twist. Also featuring a number of vegetarian recipes, this book is going to be a favorite for all. This book incorporates...
by Wendy Hutton
Language: English
Release Date: December 25, 2012
Language: English
Release Date: December 25, 2012
With its clear photography and easy to read recipes, Singapore Favourites contains everything you need to make mouth watering recipes from the culinary crossroads of Asia. This cookbook contains over 30 easy and authentic recipes from all over Singapore. Singapore Favourites contains recipes for meat,...
by Wendy Hutton
Language: English
Release Date: March 6, 2012
Language: English
Release Date: March 6, 2012
Create flavorful and visually stunning dishes with this easy-to-follow Malaysian cookbook.
Authentic Recipes from Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of Malaysian cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia...
by Wendy Hutton
Language: English
Release Date: December 25, 2012
Language: English
Release Date: December 25, 2012
Enjoy timeless favorites from the multi ethnic and ever diverse crossroads of Asia Malaysia. Malaysian Favourites showcases over 30 easy and authentic recipes from all over Malaysia. Malaysian Favourites contains recipes for snacks, starters, vegetables, soups, rice, noodles, seafood, meat, poultry,...
Food of Bali
Authentic Recipes from the Islands of the Gods
Language: English
Release Date: April 15, 1999
Bali's vibrant culture attracts thousands of visitors each year; yet few people have tasted authentic Balinese cooking because it is rarely served in tourist venues. The secrets of the Balinese kitchen are presented for the very first time in this volume, which includes recipes for unusual dishes...
The Food of Myanmar
Authentic Recipes from the Land of the Golden Pagodas
Language: English
Release Date: February 4, 2014
Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.
Myanmar has over 130 ethnic groups and has been called a meeting...
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