Vincent Gabriel: 26 books

I enjoyed my stint in teaching employment laws and HR practice and policy to groups of students from the Trade Unions, the HR departments of multi-national companies and the personnel department of small and medium sized organizations.I notice that there has been a lack of understanding of the trends...

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: * Food Business...

It is the coffee shop. It is traditional. It is on the verge of extinction. Then the young discovered the joys of coffee from the multi-national coffee chains that began to invade.Soon tea drinking, that was the characteristic of the culture of India, Sri Lanka, Burma, Malaysia, Singapore, Taiwan, Japan...

This book marks the fact that vegetarian food has gone mainstream. At one time associated with devotees of Buddhism, Taoism, Hinduism vegetarian food has been accepted by the health conscious and by the public, in general, as food that is healthy and a clear alternative to the other types of eating and...

In this book, Vincent Gabriel teaches you how to make an assessment of yourself to find the right kind of business opportunity for self-employment. It covers business planning, and how to set the right goals for self-employment so that your family and your finances will not be in jeopardy. Some of the...

This book shows franchisees how to ask the right questions, avoid the common pitfalls, and select the right franchise to match their skills, lifestyles and dreams of running their own businesses.Drawing from the author's 30-year experience as a food and management consultant, this books provides...

This book was originally written as a guide to payroll clerks, executives and managers to be used together with payroll software, some thirty years ago, as part of the efforts of a company to get uses for its software. The book achieved its aims.Payroll management is now only a very small part of the...

One of the most important aspects of food history has been the internationalisation of halal eateries. The affluence of the local Muslim market has attracted sellers from the Middle East, Pakistan and the Islamic communities to put up their food products.If this trend goes on, Singapore can acquire the...

The author focusses on the delights of the food to be offered to the customer."Indian" food is meant to excite the senses, as it is colourful, it is tasty and making it is a joy. To the food entrepreneur indian food causes so much joy to you that I have included Unit 13 because I am afraid...

This book marks the fact that food catering has gone mainstream. At one time associated with organizers of seminars and conferences as a means of bonding the attendees of the event or to provide convenience so that each person who attended did not have to look for his own food. The food catering business...

The Bakery Eatery marks the biggest change in the Asian diet. Five years ago, Asians ate rice only and bread was considered the food of the foreigners. The French introduced the baguette, the Portuguese the tart to Macau, the Spanish introduced the Pandesal to the Philippines, the Dutch the King's...

The Barbeque Eatery is the institution that the locals find as the defining mark of the expatriate Australian and American communities in their own country.If there is one expatriate, he sends home letters and postcards. If there are two expatriates they set up a Sunday service. If there are three expatriates...

If you are starting an enrichment program for kids and students, then this is the guide for you. In this handy guide, the author shares with you the tips and tricks of running an enrichment education business. Topics covered include: - Importance of Enrichment Education - Understanding Consumer Behaviour-...

I put down what I have learnt when I had to run a retail shop. It was a humbling experience because retailing is so complex. Customers depend on you, and suppliers always have their own agendas and push what they think you should sell. However these are not what customers want to buy. Your duty is to...