Ursula Heinzelmann: 1 book

Book cover of Beyond Bratwurst

Beyond Bratwurst

A History of Food in Germany

by Ursula Heinzelmann
Language: English
Release Date: April 15, 2014

Thanks to Oktoberfest and the popularity of beer gardens, our thoughts on German food are usually relegated to beer, sausage, pretzels, and limburger cheese. But the inhabitants of modern-day Germany do not live exclusively on bratwurst. Defying popular perception of the meat and potatoes diet, Ursula...
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