145 Authentic Recipes from the Green Mountain State
by
Tracey Medeiros
Language: English
Release Date: April 9, 2008
From world-renowned cheddar cheeses to the delectable dinners turned out by talented chefs, the Green Mountain State has its own unique and rich food traditions. Learn new ways to use maple syrup, recreate that meal you enjoyed at a fancy restaurant, bake tree-ripened local apples into delicious desserts,...