Tony Rosenfeld: 2 books
150 Things to Make with Roast Chicken
And 50 ways to Roast It
Language: English
Release Date: May 1, 2012
What do you do with a roast chicken?
Sauté it, sauce it, stew it, slaw it. Simmer it in soup. Toss it in a salad. Roll it in a wrap. Cook it in a cozy casserole.
Boston chef Tony Rosenfeld celebrates everyone's favorite bird, from his spins on homey classics (Grandma Pauline's Chicken...
Sear, Sauce, and Serve
Mastering High-Heat, High-Flavor Cooking
Language: English
Release Date: May 3, 2011
Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time.
Following this formula, Sear, Sauce, and Serve empowers readers to become a calm and thoroughly...