Tomas Graves: 1 book
Bread and Oil
Majorcan Culture's Last Stand
Language: English
Release Date: April 14, 2008
Coarse bread bathed in olive oil, then rubbed with tomato or garlic and salt, is common to all the Mediterranean cultures from France to Algeria, from Morocco to Greece. On the island of Majorca, it is known as pa amb oli, bread and oil.
Tomás Graves takes this healthy peasant staple as a...
