Tina Rupp: 12 books
First Prize Pies
Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)
Language: English
Release Date: March 11, 2014
A year’s worth of seasonal, creative, and easy-to-make sweet and savory crusted treats from the award-winning owner of a renowned Brooklyn bakery and bar.
When Allison Kave turned her love of pies from a hobby into a career, she unleashed a decadent array of flaky fancies unlike any the world...
by Gesine Bullock-Prado, Tina Rupp
Language: English
Release Date: October 23, 2012
Language: English
Release Date: October 23, 2012
A selection of Sugar Baby recipes to get you started
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. But until now, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop). The Sugar Baby Sampler gives a taste...
The Crown Maple Guide to Maple Syrup
How to Tap and Cook with Nature's Original Sweetener
Language: English
Release Date: October 18, 2016
Sixty-five sweet and savory recipes, plus tons of tips, trivia, and photos!
This is the ultimate guide to maple syrup, with sixty-five recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Not just a cookbook, it offers...
Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Language: English
Release Date: October 23, 2012
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)—until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the...
Sugar Baby
Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Language: English
Release Date: October 23, 2012
“Got a sweet tooth? [Sugar Baby] will school you in everything from rock candy to puff pastries. And Bullock-Prado . . . makes it look easy” (Ladies’ Home Journal).
Cookbooks with recipes for baking with sugar (in the oven) continue to top the bestseller lists. And yet, no one has set...
Savory Bites
Meals You Can Make in Your Cupcake Pan
Language: English
Release Date: April 15, 2013
TV’s cupcake queen “channels her inner Julia Child” with a mind-blowing collection of savory recipes for any occasion (*TodayShow*).**
Hollis Wilder, the first three-time champion of Food Network’s Cupcake Wars, takes the traditional sweet cupcake in a new direction, with fresh flavors...
Baked Explorations
Classic American Desserts Reinvented
Language: English
Release Date: December 12, 2011
Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries.
In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats.
From...
Baked
New Frontiers in Baking
Language: English
Release Date: December 12, 2011
As featured on The Martha Stewart Show and The Today Show and in People Magazine!
Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods.
Think again. Not every baker wants to re-create Grandma’s pound cake or cherry...
Baked Elements
Our Ten Favorite Ingredients
Language: English
Release Date: October 1, 2012
From the creators of the famous Baked bakeries: Seventy-two inventive new recipes featuring ten irresistible ingredients.
In Baked Elements, the dynamic owners of Baked NYC and Baked Charleston, Matt Lewis and Renato Poliafito, put their favorite flavors to the test with seventy-two all-new...
The Sweet Life
Desserts from Chanterelle
Language: English
Release Date: February 28, 2009
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
Bake It Like You Mean It
Gorgeous Cakes from Inside Out
Language: English
Release Date: March 5, 2013
“This is the stuff that cake dreams are made of . . . for those homebakers who love tinkering with tricky batters and pulling out the pastry bags” (Kitchn).
Gesine Bullock-Prado says it’s what’s inside that really counts, and in this visually sumptuous book, the author of Sugar Baby...
by Tina Rupp
Language: English
Release Date: July 1, 2008
Language: English
Release Date: July 1, 2008
Seminar paper from the year 2003 in the subject Communications - Multimedia, Internet, New Technologies, grade: 1,0, University of Bremen, course: E-Business - Virtual Communities, 7 entries in the bibliography, language: English, abstract: This paper presents a brief case study, that was conducted...