An Encyclopedia of Food and Culture
by
Kathleen Smyth Roufs, Timothy G. Roufs Ph.D.
Language: English
Release Date: July 29, 2014
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture.
• Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and...