Tim Hayward: 1 book
Food DIY
How to Make Your Own Everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Language: English
Release Date: December 13, 2018
'Warning: contains tantalising graphic depictions of meat' Esquire
'This is a tome to splatter through constant use' Harper's Bazaar
Tim Hayward's Food DIY - the first comprehensive manual for the DIY cook.
Over recent years, across much of the world, people have started rejecting...
