How the Food Industry is Destroying Our Food Supply--And What We Can Do About It
by
Thomas F. Pawlick
Language: English
Release Date: May 10, 2006
This book is based on hard scientific research, most of which has been conducted outside of the United States, where food production lobbies have fought hard against this kind of research. Pawlick exposes an alarming trend in the food available in our grocery stores. This is not an argument about unhealthy,...