Thangam E Philip: 3 books
by Thangam. E.Philip
Language: English
Release Date: October 27, 2014
Language: English
Release Date: October 27, 2014
India’s leading cookery expert deals with the various aspects of baking. Thangam Philip transforms sugar, butter, flour and spice into reliably delicious, and eternally popular cakes, pastries, biscuits, bread and sweets. This book has been written in a systematic manner, with a list of the right measure of each ingredient. You are assured of perfect results every time.
Modern Cookery
For Teaching and the Trade Volume 1 (Sixth Edition)
Language: English
Release Date: October 27, 2014
Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India....
Modern Cookery
For Teaching and the Trade Volume 2 (Sixth Edition)
Language: English
Release Date: October 27, 2014
Going into their sixth edition, Thangam Philip’s Modern Cookery Volumes I and II are one of India’s most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India....