Teri Gelber: 1 book
Sunday Suppers at Lucques
Seasonal Recipes from Market to Table
Language: English
Release Date: February 19, 2009
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège. Olives, and Chez Panisse, to name a few–places where she acquired top-notch skills to match...
