Tema Flanagan: 1 book
Corn
a Savor the South® cookbook
Language: English
Release Date: February 22, 2017
Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important the remarkable Zea mays is to southern culture and cuisine. Corn's recipes emphasize seasonality. High summer calls for fresh corn eaten...
