T W Barritt: 1 book
Long Island Food
A History from Family Farms & Oysters to Craft Spirits
Language: English
Release Date: September 14, 2015
Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from...
