Cultivation techniques, quality and sustainability
by
Dr Louis Jean Claude Autrey, Salem Saumtally, Asha Dookun-Saumtally
Language: English
Release Date: November 28, 2017
Sugarcane is the source of over three quarters of the world’s sugar, and is grown widely in the tropics and sub-tropics. Despite rising demand, average yields have not increased significantly, partly because of continued vulnerability to pests and diseases. In addition, cultivation has been seen...