Suzanne Dunaway: 1 book
No Need to Knead
Handmade Artisan Breads in 90 Minutes
Language: English
Release Date: December 10, 2012
A James Beard Award nominee: “This year’s best bread book . . . p****roduces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon).
Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads...
