Susan Puckett: 4 books
Eat Drink Delta
A Hungry Traveler's Journey through the Soul of the South
Language: English
Release Date: January 25, 2013
The Mississippi Delta is a complicated and fascinating place. Part travel guide, part cookbook, and part photo essay, Eat Drink Delta by veteran food journalist Susan Puckett (with photographs by Delta resident Langdon Clay) reveals a region shaped by slavery, civil rights, amazing wealth, abject...
Citizen Farmers
The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth
Language: English
Release Date: March 18, 2014
A guide to organic vegetable gardens and small-scale farming with an emphasis on sustainability.
Biodynamic farming, with its focus on ecological sustainability, has emerged as the gold standard in the organic gardening movement. Daron Joffe—known as Farmer D—has made it his mission to...
The 5:30 Challenge
5 Ingredients, 30 Minutes, Dinner on the Table
Language: English
Release Date: May 11, 2010
IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER?
Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap!
Forget the fast food and frozen packaged meals -- with just...
Turnip Greens & Tortillas
A Mexican Chef Spices Up the Southern Kitchen
Language: English
Release Date: April 10, 2018
Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétit called a “Top American Restaurant”
USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James...