Stephen J Forsythe: 1 book

Book cover of The Microbiology of Safe Food
by Stephen J. Forsythe
Language: English
Release Date: August 24, 2011

Food production is an increasingly complex and global enterprise, and public awareness of poisoning outbreaks is higher than ever. This makes it vital that companies in the food chain maintain scrupulous standards of hygiene and are able to assure customers of the safety of their products. This book...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy