Sherry Ansky: 1 book

Book cover of Food of Israel

Food of Israel

Authentic Recipes from the Land of Milk and Honey

by Sherry Ansky
Language: English
Release Date: April 2, 2012

Nowhere is the Israeli passion for life more pronounced than around their food tables at home and in their restaurants The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures...
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy