Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
by
Shannon Stonger
Language: English
Release Date: May 9, 2017
Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian...