Sean Brock: 2 books
South
Essential Recipes and New Explorations
Language: English
Release Date: October 15, 2019
“Masterful. . . . Mouthwatering, virtuosic.”
—Publishers Weekly, starred review
Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader....
by Sean Brock
Language: English
Release Date: October 21, 2014
Language: English
Release Date: October 21, 2014
New York Times best seller
Winner, James Beard Foundation Award, Best Book of the Year in American Cooking
Winner, IACP Julia Child First Book Award
Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With...