Sasha Davies: 1 book
The Guide to West Coast Cheese
More than 300 Cheeses Handcrafted in California, Oregon, and Washington
Language: English
Release Date: September 14, 2010
A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese made in celebration of the cows returning to pasture in early spring. A light and cakey goat cheese with...
