A Celebration of Food, Wine, and Life
by
Sasa Mahr-Batuz, Andy Pforzheimer
Language: English
Release Date: June 16, 2009
It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut.The Barcelona Cookbook is robust and gutsy, just like the...