Sasa Mahr Batuz: 1 book

Book cover of The Barcelona Cookbook

The Barcelona Cookbook

A Celebration of Food, Wine, and Life

by Sasa Mahr-Batuz, Andy Pforzheimer
Language: English
Release Date: June 16, 2009

It's tapas with a Mediterranean and Latin twist. This 224-page treat celebrates food, wine, and entertainment that is the heartbeat of the lively yet completely warm and inviting famous Barcelona Restaurant and Wine Bar in Connecticut.The Barcelona Cookbook is robust and gutsy, just like the...
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