Sarah W Caron: 1 book

Book cover of Grains as Mains

Grains as Mains

Modern Recipes Using Ancient Grains

by Jodi Moreno, Sarah W. Caron
Language: English
Release Date: March 3, 2015

Cooking with grains is a flourishing global trend. Ancient grains, such as bulgur wheat, spelt, wheat berries, and teff, are popular for the texture and flavor they bring to dishes, as well as their health benefits. This visually stylish and comprehensive cookbook satisfies today's worldwide appetite...
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