Rediscover Low-Carb Living with 300+ Taste-Tempting Recipes
by
Lucy Beale, Sandy G. Couvillon M.S., L.D.N.
Language: English
Release Date: June 5, 2012
In the world of diets, low-carb dieting is still very popular. Reformed from its early no-carb version, today's low-carb diet relies on cutting down carbohydrates in your diet and replacing them with protein. Numerous diets today-and even some diabetic diets-rely on cutting carbohydrates. Cooks today...