Sweet Quartets from a Four-Star Pastry Chef: A Baking Book
by
Johnny Iuzzini, Roy Finamore
Language: English
Release Date: October 20, 2010
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted for a reinvented strawberry shortcake, made into a creamy strawberry ice cream and a chewy strawberry leather, and combined with...