Robert S Cox: 5 books

A product of the "spiritual hothouse" of the Second Great Awakening, Spiritualism became the fastest growing religion in the nation during the 1850s, and one of the principal responses to the widespread perception that American society was descending into atomistic particularity. In...

Pie has been a delectable centerpiece of Yankee tables since Europeans first landed on New England’s shores in the seventeenth century. With a satisfying variety of savory and sweet, author Robert Cox takes a bite out of the history of pie and pie-making in the region. From the crackling topmost crust...

The evolution of New England’s famous culinary classic: chowder, in all its mouthwatering varieties—from the authors of Massachusetts Cranberry Culture. New England’s culinary history is marked by a varying array of chowders. Early forms were thick and layered, but the adaptability of...

This historical look at New England’s favorite fruit “ends up capturing the essence of the time period and place”—from the authors of A History of Chowder (Edible South Shore).   New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit—a staple in...

A guide to both theory and practice of blended learning offering rigorous research, case studies, and methods for the assessment of educational effectiveness. Blended learning combines traditional in-person learning with technology-enabled education. Its pedagogical aim is to merge the scale,...