Robert E Williams Jr : 7 books

Arms Control: History, Theory, and Policy features in-depth, expert analysis and information on the full spectrum of issues relating to this critical topic. The first major reference on arms control in over a decade, the two-volume set covers historical context, contemporary challenges, and emerging...

This revised edition of Seeking Security in an Insecure World provides a thorough, accessible introduction to contemporary security studies. All chapters are updated and a wide range of new topics are discussed, including the Syrian civil war, Russia’s annexation of Crimea and its intervention...

Fantastic Universe' started publishing in 1953 and continued until March 1960. It was one of the better magazines to launch during the boom in science fiction magazines publishing. It published many important stories' by some of the fields best known writers. Collected in this over sized edition are...

Worlds of If was a three time winner of the Hugo Award for best science fiction magazine. Worlds of If discovered many talented writers who would go on to dominate genre fiction. This is the third in our Worlds of If series with even more memorable stories from its tremendous run. ‘The Yillian Way’...

Georgians, like all Americans, experienced the Civil War in a variety of ways. Through selected articles drawn from the New Georgia Encyclopedia (www.georgiaencyclopedia.org), this collection chronicles the diversity of Georgia’s Civil War experience and reflects the most current scholarship in...

Research on Schools, Neighborhoods, and Communities: Toward Civic Responsibility focuses on research and theoretical developments related to the role of geography in education, human development, and health. William F. Tate IV, the Edward Mallinckrodt Distinguished University Professor in Arts &...

Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life...