Robert Dirks: 1 book

Book cover of Food in the Gilded Age

Food in the Gilded Age

What Ordinary Americans Ate

by Robert Dirks
Language: English
Release Date: April 14, 2016

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting...
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