Rita Greer: 6 books

Gluten is the basis for much of the Western diet, either as bread, pasta and cereals or as an ingredient in a range of processed foods. However it doesn't agree with everyone. It can lead to problems ranging from Gluten allergy, coeliac conditions, Irritable Bowel Syndrome, Multiple Sclerosis or bloating....

Based on decades of practical experience, Rita Greer's husband has been on a wheat-free diet for many years, this reassuring and imaginative book tackles the growing problem of wheat allergy, and provides a guide to the new skills and knowledge that will help people cope easily with their new diet....

The Soft Diet offers groundbreaking ideas and exciting recipes for the increasing number of people who have problems chewing or swallowing, whether through disability, dental problems or illness. It is based on providing proper nutrition, with vegetables and fruit, salads, bread and cakes, cereals,...

130 Recipes plus nutrition and lifestyle advice for a gluten free diet. Gluten from wheat is present in an overwhelming amount of the food we eat. Increasing numbers of people however, are discovering that they are either allergic to wheat and gluten or have a gluten intolerance – a coeliac condition....

130 recipes plus nutrition and lifestyle advice for eating healthily without wheat, egg or milk. Includes recipes and advice for children with restricted diets. Wheat, milk and eggs are the three most common allergy-causing agents. Millions of people around the world would be healthier without these...

An Alphabet of Embers is an anthology of unclassifiables – lyrical, surreal, magical, experimental pieces that straddle the border between poetry and prose. It lives in a place between darkness and sound, between roads and breaths, its pages taut with starlight; between its covers, words talk to...