Richard Schweid: 7 books

Skittering figures of urban legend—and a ubiquitous reality—cockroaches are nearly as abhorred as they are ancient. Even as our efforts to exterminate them have developed into ever more complex forms of chemical warfare, roaches’ basic design of six legs, two hypersensitive antennae, and one...

Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked...

Vintage U.S.-made cars on the streets of Havana provide a common representation of Cuba. Journalist Richard Schweid, who traveled throughout the island to research the story of motor vehicles in Cuba today and yesterday, gets behind the wheel and behind the stereotype in this colorful chronicle of...

When pulled from the mud of creeks, ponds, rivers, or the sea, the eel, with its slick, snake-like body, emerges as an extremely mundane and even unappealing fish. But don’t let the appearance fool you—the eel has been one of the world’s favorite foods since ancient Greece, and the eel’s life...

 Our relationship to the octopus dates back to prehistory, when the eight-armed animal was depicted on vases and found in stone carvings from ancient Greece. Now we appreciate them for their abilities as escape artists, with sophisticated camouflage systems and ink jets—as well as their roles in...

Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining...

"By the second or third day that you’re homeless, in the car with all your clothes, your pots and pans, everything, having to wash yourself in a public rest room, you logically start to feel dirty. You prefer to use the drive-through [at fast-food restaurants] where no one will see you. You...