Richard Grausman: 1 book
French Classics Made Easy
More Than 250 Great French Recipes Updated and Simplified for the American Kitchen
Language: English
Release Date: May 18, 2011
Classic French food is hotter than ever. But one thing hasn’t changed—few of us have the time, the patience, the technique, or the cream and butter allowance to tackle the classics as presented by Julia Child’s Mastering the Art of French Cooking. The good news is—we don’t need to. For the...
