Richard Blatchly: 1 book
The Chemical Story of Olive Oil
From Grove to Table
Language: English
Release Date: June 7, 2017
Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.
Growers often do not know what is happening at a molecular...
